Adie's Short Ribs

Name: Adie's Short Ribs
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms beef short ribs; 177 milliliters catsup; 118 milliliters flour; 473 milliliters sliced onions; 4 servings pepper; 2 teaspoons salt; 4 Tbsps soy sauce; 118 milliliters sugar; 2 Tbsps vinegar; 177 milliliters water; 2 Tbsps worcestershire sauce

Adie's Short Ribs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 65g of protein, 150g of fat, and a total of 1861 calories. Head to the store and pick up water, sugar, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

2kilograms

beef short ribs 177milliliters

catsup 118milliliters

flour 473milliliters

sliced onions 4servings

pepper 2teaspoons

salt 4Tbsps

soy sauce 118milliliters

sugar 2Tbsps

vinegar 177milliliters

water 2Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.