Gina's Summer Tomato Pie

Name: Gina's Summer Tomato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chiffonade basil leaves; 4 servings Kosher salt and freshly ground black pepper; 227 grams mozzarella, sliced; 4 servings Extra-virgin olive oil; 1 9-inch 9-inch ready-made refrigerated rolled pie crust; 0 teaspoons red pepper flakes; 1 red tomato, sliced 1/4-inch thick; 2 larges yellow tomatoes, sliced 1/4-inch thick

Gina's Summer Tomato Pie is a vegetarian recipe with 4 servings. One portion of this dish contains about 16g of protein, 40g of fat, and a total of 529 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have chiffonade basil leaves, ready-made rolled pie crust, mozzarella, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Sprinkle flour on a work surface.

Ingredients you will need

All Purpose Flour

Roll out pie dough to form a 10-inch circle and place on baking sheet. Overlap and alternate the different tomatoes and mozzarella slices in the center of the dough, leaving a 3-inch border. Scatter the basil leaves on top.

Ingredients you will need

Fresh Basil