Gina's Sangria Margaritas

Name: Gina's Sangria Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams shots (about blackberry brandy; 710 milliliters About ice; 61 milliliters lime juice, fresh or store-bought; 251 milliliters mango nectar; 4 servings Salt, for garnish; 50 grams superfine sugar; 240 milliliters white tequila; 118 grams Triple Sec; 480 milliliters Spanish red wine

Need a gluten free, dairy free, and fodmap friendly beverage? Gina's Sangria Margaritas could be an amazing recipe to try. One serving contains 464 calories, 0g of protein, and 0g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires tequila, red wine, superfine sugar, and mango nectar. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a 4-cup measure, add the red wine, mango nectar, and brandy. Stir to combine.

Ingredients you will need

Mango Nectar

Red Wine

Brandy

Blend the lime juice, superfine sugar, tequila, Triple Sec, and ice together in a blender until smooth. You may need to add more ice to make is slushy. Moisten the rim of a glass and coat with salt, then pour in the frozen margarita.

Ingredients you will need

Frozen Margarita