Giardiniera

Name: Giardiniera
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters carrots, cut diagonally into 1/2-inch-thick slices; 907 grams head cauliflower , trimmed and broken into 1- to 1 1/2-inch florets (6 cups); 4 ribs celery ribs, cut into 1-inch-thick slices (3 cups); 5 Tbsps kosher salt; 170 grams 1/2 cup oil-cured black olives; 170 grams cup Large brine-cured greens olives (preferably Sicilian; 237 milliliters drained bottled whole peperoncini; 1 red bell pepper, cut into 1-inch pieces; 1 teaspoons dried hot red-pepper flakes; 177 milliliters sugar; 710 milliliters water; 591 milliliters distilled white vinegar; 1 yellow bell pepper, cut into 1-inch pieces; 1 teaspoon yellow mustard seeds

Giardiniera might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 548 calories, 10g of protein, and 18g of fat per serving. Head to the store and pick up brine-cured greens olives, kosher salt, bottled peperoncini, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.