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Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls
Giant Upside-Down Pecan Rolls might be just the bread you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 918 calories, 16g of protein, and 35g of fat. This recipe serves 6. If you have warm milk, butter, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
2
Add 3/4 cup sugar, milk, 1/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
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Egg YolkEgg Yolk
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
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BowlBowl
5
Punch dough down. Turn onto lightly floured surface.
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DoughDough
PunchPunch
6
Roll into a 24-in. x 18-in. rectangle. Melt remaining butter; brush over dough.
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ButterButter
DoughDough
RollRoll
7
Combine cinnamon and remaining sugar; sprinkle to within 1/2 in. of edges.
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CinnamonCinnamon
SugarSugar
8
Sprinkle with pecans.
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PecansPecans
9
Roll up, jelly-roll style, starting with a short side; pinch seam to seal.
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JellyJelly
RollRoll
10
Cut into six slices.
11
For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute.
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Brown SugarBrown Sugar
ButterButter
SyrupSyrup
WaterWater
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12
Pour into a greased 13-in. x 9-in. baking. Arrange pecan halves, flat side up, over syrup.
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Pecan HalvesPecan Halves
SyrupSyrup
13
Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour.
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PecansPecans
RollRoll
14
Beat egg white and water; brush over rolls.
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Egg WhitesEgg Whites
RollRoll
WaterWater
15
Bake at 350° for 35-40 minutes or until golden brown. Immediately invert onto a serving platter.
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OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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