Giant Milanesa Torta With Crispy Chicken Tenders

Name: Giant Milanesa Torta With Crispy Chicken Tenders
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 ripe avocado, thinly sliced; 237 milliliters Salpica Chipotle Black Bean Dip; 473 milliliters shredded Chihuahua cheese; 680 grams chicken tenders; 2 hearty country Italian loaves cut crosswise in half; 4 eggs, lightly beaten; 59 milliliters chopped fresh cilantro; 177 milliliters mayonnaise; 118 milliliters thinly sliced pickled jalapenos; 12 servings Salt; 12 servings Frontera tomatillo Salsa for serving; 283 grams bag Frontera Thin & Crispy Tortilla Chips

You can never have too many main course recipes, so give Giant Milanesa Torta With Crispy Chicken Tenders a try. This recipe makes 12 servings with 384 calories, 17g of protein, and 22g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, salpica chipotle bean dip, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.