Giada's Carbonara

Name: Giada's Carbonara
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch asparagus, ends trimmed, rubber band left on; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 4 Tbsps butter; 0 teaspoons cayenne; 2 larges egg yolks* (See Disclaimer); 4 larges to 6 large eggs; 59 milliliters finely chopped fresh basil leaves; 1 clove garlic, minced; 1 teaspoon lemon juice; 454 grams linguini; 2 teaspoons mustard; 118 milliliters extra-virgin olive oil; 237 milliliters shaved pecorino; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 118 milliliters vegetable oil

Giada's Carbonara might be just the Mediterranean recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 807 calories, 22g of protein, and 54g of fat each. A mixture of asparagus, pepper, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It works well as a main course. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of salted water to a boil over high heat.

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Water

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Pot

Add the asparagus and cook for 3 minutes.

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Asparagus

Transfer the asparagus to a bowl of ice water and let sit until cool, about 5 minutes.

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Asparagus

Water

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Bowl

Remove from the water, remove the rubber band, and cut into 1-inch pieces.

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Water

Meanwhile, add the pasta to the large pot of salted water used to cook the asparagus and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

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Asparagus

Pasta

Water

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Pot

Drain pasta into a large bowl.

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Pasta

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Bowl

Add the Basil Aioli, cut asparagus, shaved cheese, salt, and pepper. Stir to combine and place on a long, rectangular serving dish.

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Asparagus

Cheese

Pepper

Aioli

Basil

Salt

Place the butter in a medium skillet over medium-high heat.

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Butter

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Frying Pan

Add the eggs and sprinkle with salt and pepper. Fry the eggs to your liking.

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Salt And Pepper

Egg

Place the eggs on top of the pasta and serve immediately.

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Pasta

Egg

Combine the garlic, egg yolks, mustard, lemon juice, basil, salt, pepper, and cayenne in a food processor and run the machine to mix. With the machine running slowly drizzle in the vegetable and olive oil. Basil Aioli can be kept, covered, in the refrigerator for up to 3 days.

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Lemon Juice