Ghosts in the Mud
Ghosts in the Mud might be a good recipe to expand your side dish recipe box. One serving contains 805 calories, 10g of protein, and 44g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have sugar, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Microwave semisweet chocolate morsels in a microwave-safe bowl on high for one minute, or until smooth, stirring every 30 seconds.
Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, one at a time, beating well after each addition. Beat in vanilla and melted chocolate.
Combine flour, baking powder and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and milk chocolate chips. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each cookie.
Bake at 350 for 10 to 12 minutes, or until set.
Remove to wire racks to cool completely. Makes about 3 dozen.