Caramel-Pecan Bars
Caramel-Pecan Bars requires approximately 25 minutes from start to finish. This recipe serves 12. Watching your figure? This vegetarian recipe has 584 calories, 5g of protein, and 44g of fat per serving. A mixture of firmly brown sugar, powdered sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Arrange pecans in a single layer on a baking sheet.
Bake at 350 for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
Pulse flour, powdered sugar, and 3/4 cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Press crumb mixture evenly on bottom and 3/4 inch up sides of a lightly greased heavy-duty aluminum foil-lined 13- x 9-inch pan.
Bake at 350 for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
Bake at 350 for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool. When completely cool, using the aluminum foil as handles, carefully lift the tart from the pan, and transfer to a serving tray.