Ghost-Topped Fudge Pie

Name: Ghost-Topped Fudge Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 118 milliliters butter, melted and cooled slightly; 2 eggs; 59 milliliters all-purpose flour; 79 milliliters broken pecan pieces; 9 inches pie crust; 79 milliliters semi-sweet choclate chips; 237 milliliters sugar; 2 teaspoons vanilla extract; 8 servings Garnish: whipped cream, mini chocolate chips

Ghost-Topped Fudge Pie might be just the dessert you are searching for. One portion of this dish contains approximately 17g of protein, 79g of fat, and a total of 1356 calories. This recipe serves 8. If you have flour, sugar, broken pecan pieces, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.