Ghirardelli Chocolate Mousse

Name: Ghirardelli Chocolate Mousse
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams Ghirardelli® 60% Cacao Bittersweet Chocolate Chips; 59 milliliters coffee, hot; 4 eggs, room temperature; 473 milliliters heavy cream; 2 Tbsps sugar

Ghirardelli Chocolate Mousse might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 7g of protein, 35g of fat, and A mixture of cacao bittersweet chocolate chips, coffee, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whip the cream to form light peaks. Set aside in the refrigerator. Melt the chocolate chips in a large mixing bowl set over barely simmering water. Meanwhile, whip the eggs with the sugar until very fluffy and thick, about 10 minutes.

Ingredients you will need

Chocolate Chips

Cream

Sugar

Water

Egg

Equipment you will use

Mixing Bowl

Stir the hot coffee into the melted chocolate chips. The mixture will start to thicken, so work quickly. Quickly stir in the beaten eggs, then fold in the whipped cream.

Ingredients you will need

Chocolate Chips

Whipped Cream