German Sausage Skillet

Name: German Sausage Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: German, European
Ingredients: 340 grams pkg. OSCAR MAYER Natural Uncured Beef Sausage; 1 Tbsp butter; 1 onion, sliced; 473 milliliters CLAUSSEN Sauerkraut, rinsed; 2 Tbsps GREY POUPON Hearty Spicy Brown Mustard

The recipe German Sausage Skillet is ready in approximately 25 minutes and is definitely an outstanding gluten free, primal, and דל פחמימות, option for lovers of European food. This side dish has 181 calories, 11g of protein, and 14g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up oscar mayer natural uncured beef sausage, grey poupon spicy brown mustard, claussen sauerkraut, and a few other things to make it today.

Instructions

Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Melt butter in skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard.

Ingredients you will need

Mustard

Onion

Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.

Ingredients you will need

Sauerkraut

Top with sausage; cover. Cook 5 min. or until heated through.

Ingredients you will need

Sausage

Equipment

Frying Pan

Ingredients

Servings:

340grams

pkg. OSCAR MAYER Natural Uncured Beef Sausage 1Tbsp

butter 1

onion, sliced 473milliliters

CLAUSSEN Sauerkraut, rinsed 2Tbsps

GREY POUPON Hearty Spicy Brown Mustard

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.