German Rouladen
German Rouladen is an European recipe that serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 379 calories, 30g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up bacon, german mustard, dill pickle, and a few other things to make it today. It is a good option if you're following a gluten free and דל פחמימות, diet. Users who liked this recipe also liked German Beef Rouladen, German Beef Rouladen, and Beef Rouladen (German Beef Rolls Stuffed with Pickles & Bacon).
Instructions
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste.
Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter.
Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Recommended wine: Riesling, Dornfelder
Riesling and Dornfelder are my top picks for Rouladen. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try S.A. Prum Essence Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
S.A. Prum Essence Riesling
Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.