German Potato Salad

Name: German Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: German, European
Ingredients: 79 milliliters apple cider vinegar; 227 grams bacon, cut in 1/4 inch strips; 2 Tbsps chives, cut 1/2 inch for garnish; 1 Tbsp Dijon mustard; 227 grams chavrie goat cheese; 177 milliliters onion, minced; 1 teaspoon salt; 59 milliliters sugar; 907 grams yukon gold potatoes

German Potato Salad might be just the European recipe you are searching for. One portion of this dish contains about 24g of protein, 35g of fat, and a total of 585 calories. For $3.28 per serving, you get a side dish that serves 4. It is a good option if you're following a gluten free diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, dijon mustard, chavrie goat cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes. Salt the water and bring to boil over medium-high heat. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and dice into 1/2-inch pieces.2 Set aside in a warm place.3 Cook the bacon in a large skillet over medium-high heat. Once crisp, place on a paper towel-lined plate 4

Ingredients you will need

Bacon