German Potato Bacon Soup

Name: German Potato Bacon Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: German, European
Ingredients: 4 slices bacon, diced small; 1 bay leaf; 59 milliliters butter; 1 teaspoon caraway seed; 2 liters chicken broth; 1 teaspoon dried marjoram; 2 Tbsps flour; 8 servings salt and ground black pepper to taste; 4 russet potatoes, diced; 85 grams sour cream; 2 smalls yellow onions, diced small

The recipe German Potato Bacon Soup could satisfy your European craving in approximately 50 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 232 calories, 6g of protein, and 13g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. A mixture of cream, russet potatoes, marjoram, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. It works well as a reasonably priced soup.

Instructions

Melt butter in a stockpot over medium heat; add onions, bacon, and bay leaf. Cook and stir the onion mixture until the onions are nearly clear, 5 to 7 minutes.

Ingredients you will need

Bay Leaves

Butter

Onion

Bacon

Equipment you will use

Pot

Pour chicken broth into the pot; add potatoes, flour, marjoram, caraway seed, salt, and pepper. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the potatoes are tender, about 20 minutes.

Ingredients you will need

Chicken Broth

Caraway Seeds

Marjoram

Potato

Pepper

All Purpose Flour

Salt

Equipment you will use

Pot

Stir sour cream into the soup; cook another 1 to 2 minutes.

Ingredients you will need

Sour Cream

Soup

Equipment

Pot

Ingredients

Servings:

4slices

bacon, diced small 1

bay leaf 59milliliters

butter 1teaspoon

caraway seed 2liters

chicken broth 1teaspoon

dried marjoram 2Tbsps

flour 8servings

salt and ground black pepper to taste 4

russet potatoes, diced 85grams

sour cream 2smalls

yellow onions, diced small

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.