German Potato and Sausage Casserole

Name: German Potato and Sausage Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: German, European
Ingredients: 305 grams can condensed cream of potato soup; 315 milliliters half-and-half; 6 servings Paprika; 454 grams cooked kielbasa or Polish sausage, cut into 6 pieces; 794 grams bag frozen potatoes OBrien with onions and peppers, thawed; 397 grams can sauerkraut, drained, rinsed

German Potato and Sausage Casserole is a gluten free main course. This recipe makes 6 servings with 441 calories, 17g of protein, and 29g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed cream of potato soup, sauerkraut, potatoes o'brien, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.

Ingredients you will need

Cooking Spray

Sauerkraut

Potato

Equipment you will use

Glass Baking Pan

Baking Pan

Oven

In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well.

Ingredients you will need

Potato

Soup

Equipment you will use

Bowl

Sprinkle with paprika.

Ingredients you will need

Paprika

Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture.

Ingredients you will need

Sausage

Potato

Equipment you will use

Oven

Bake 25 to 30 minutes longer.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

305grams

can condensed cream of potato soup 315milliliters

half-and-half 6servings

Paprika 454grams

cooked kielbasa or Polish sausage, cut into 6 pieces 794grams

bag frozen potatoes O'Brien with onions and peppers, thawed 397grams

can sauerkraut, drained, rinsed

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.