German Pork Burger

Name: German Pork Burger
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp black pepper; 4 servings Burger buns; 1 Tbsp caraway seeds; 907 grams ground pork; 1 Tbsp ground juniper berries (optional); 1 Tbsp Kosher salt; 59 milliliters chopped parsley; 59 milliliters sour cream; 4 servings Vegetable oil; 4 servings Sauerkraut and whole grain mustard to top burgers

German Pork Burger might be just the American recipe you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 889 calories, 44g of protein, and 68g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up parsley, ground juniper berries, sauerkraut and grain mustard, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. If you like this recipe, you might also like recipes such as German Pork Burger, Kraut Bierocks – German Cabbage Burger, and German Pork Roast.