German Oven Pancakes

Name: German Oven Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 2 Tbsps melted butter; 3 eggs; 118 milliliters Gold Medal® all-purpose flour, sifted; 4 servings fresh fruit, cut into bite-sized pieces; 118 milliliters milk; 0 teaspoons salt; 1 Tbsp sugar; 4 servings whipped cream

The recipe German Oven Pancakes could satisfy your European craving in around 25 minutes. One serving contains 267 calories, 8g of protein, and 11g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Not a lot of people really liked this morn meal. Head to the store and pick up milk, fruit, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).

Equipment you will use

Oven

In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar.

Ingredients you will need

Butter

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.

Ingredients you will need

All Purpose Flour

Egg

Equipment you will use

Whisk

Lightly spray a 9"-11" oven-safe skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake).

Equipment you will use

Frying Pan

Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Ingredients you will need

Whipped Cream

Fresh Fruit

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

melted butter 3

eggs 118milliliters

Gold Medal® all-purpose flour, sifted 4servings

fresh fruit, cut into bite-sized pieces 118milliliters

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.