German Oatmeal Cookies

Name: German Oatmeal Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: German, European
Ingredients: 113 grams 1/2 cup butter; 59 milliliters all-purpose flour; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 158 milliliters quick-cooking rolled oats; 0 teaspoons salt; 118 milliliters sugar; 2 Tbsps whipping cream

Need a vegetarian dessert? German Oatmeal Cookies could be an outstanding recipe to try. This recipe serves 45. One portion of this dish contains roughly 0g of protein, 2g of fat, and a total of 36 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of European food. A mixture of quick-cooking rolled oats, flour, whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a 1- to 2-quart pan over low heat, melt butter.

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Butter

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Frying Pan

Add sugar and cream and stir over high heat until the mixture is boiling.

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Cream

Sugar

Remove from heat and stir in flour, cloves, ginger, salt, and oats.

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Clove

Ginger

All Purpose Flour

Oats

Salt

Drop batter in 1-teaspoon portions onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes), evenly spacing three or four portions on each sheet.

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Baking Sheet

Bake one pan at a time in a 350 oven until the edges of cookies are golden brown, 3 to 4 minutes.

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Oven

Frying Pan

Let cookies cool on sheet until firm enough to remove, about 2 minutes; to test, lift a corner of a cookie with your fingers, or slide a spatula under a corner. If it's too soft to hold its shape, wait a few seconds longer; if it's firm, lift off with your fingers or a spatula. Set cookies on racks to cool.

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Spatula

Serve, or immediately package airtight (cookies soften quickly from moisture in the air) in rigid containers, putting waxed paper between layers.

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Equipment

Ingredients

Servings:

113grams

1/2 cup butter 59milliliters

all-purpose flour 0teaspoons

ground cloves 0teaspoons

ground ginger 158milliliters

quick-cooking rolled oats 0teaspoons

salt 118milliliters

sugar 2Tbsps

whipping cream

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.