German Chocolate Cupcakes

Name: German Chocolate Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 237 milliliters buttermilk; 473 milliliters cake flour (not self-rising), sifted, plus more for tins; 3 larges eggs, room temperature; 1 teaspoons salt; 142 grams semisweet chocolate, melted and cooled; 315 milliliters sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature, plus more for tins; 2 teaspoons pure vanilla extract

German Chocolate Cupcakes might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 180 calories. This recipe serves 24. Head to the store and pick up eggs, semisweet chocolate, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.