German Chocolate Bars

Name: German Chocolate Bars
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 48
Cuisine: German, European
Ingredients: 158 milliliters butter or margarine, softened; 1 container Betty Crocker® Rich & Creamy coconut pecan frosting; 1 box Betty Crocker® SuperMoist® German chocolate cake mix; 3 Tbsps milk; 237 milliliters semisweet chocolate chips

The recipe German Chocolate Bars could satisfy your European craving in approximately 2 hours and 50 minutes. This recipe serves 48. This hor d'oeuvre has 79 calories, 1g of protein, and 4g of fat per serving. A mixture of butter, milk, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.

Ingredients you will need

Cake Mix

Butter

Equipment you will use

Bowl

Frying Pan

Bake 10 minutes.

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Oven

Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.

Ingredients you will need

Chocolate Chips

Frosting

Milk

Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

158milliliters

butter or margarine, softened 1container

Betty Crocker® Rich & Creamy coconut pecan frosting 1box

Betty Crocker® SuperMoist® German chocolate cake mix 3Tbsps

milk 237milliliters

semisweet chocolate chips

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.