German Apple Cake I

Name: German Apple Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: German, European
Ingredients: 946 milliliters apples - peeled, cored and diced; 1 teaspoon baking soda; 2 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 473 milliliters white sugar

You can never have too many European recipes, so give German Apple Cake I a try. For 29 cents per serving, you get a dessert that serves 15. One serving contains 204 calories, 3g of protein, and 2g of fat. It is a good option if you're following a dairy free and vegetarian diet. A mixture of apples, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Cake Form

Oven

In a mixing bowl; beat oil and eggs with an electric mixer until creamy.

Ingredients you will need

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Mixing Bowl

Add the sugar and vanilla and beat well.

Ingredients you will need

Vanilla

Sugar

Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon.

Ingredients you will need

Ground Cinnamon