Georgia Peach Souffle

Name: Georgia Peach Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 servings confectioners sugar, for sprinkling; 7 larges egg whites, at room temperature; 177 milliliters granulated sugar; 1 juice of lemon; 473 milliliters to 3 peaches, peeled and sliced (about; 0 teaspoons fine sea salt; 3 Tbsps unsalted butter, at room temperature, for the ramekins; 1 teaspoon pure vanilla extract

For 64 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 4g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up juice of lemon, to 3 peaches, vanillan extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

6servings

confectioners' sugar, for sprinkling 7larges

egg whites, at room temperature 177milliliters

granulated sugar 1

juice of lemon 473milliliters

to 3 peaches, peeled and sliced (about 0teaspoons

fine sea salt 3Tbsps

unsalted butter, at room temperature, for the ramekins 1teaspoon

pure vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.