Name: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth (optional); 118 milliliters plain breadcrumbs; 237 milliliters chopped cucumber , seeds removed; 1 egg; 2 garlic cloves , finely chopped; 1 lemon, juice of; 158 milliliters olive oil (or less); 1 teaspoon dried oregano; 59 milliliters finely minced parsley; 8 servings pepper , coarsely ground; 473 milliliters chopped fresh plum tomatoes; 118 milliliters finely chopped red onion; 59 milliliters red wine vinegar; 8 servings salt; 8 servings tabasco sauce , to taste; 1 kilograms v-8 vegetable juice; 2 Tbsps worcestershire sauce; 118 milliliters chopped green peppers or 1/2 cup yellow pepper

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Gazpacho

Gazpacho might be just the soup you are searching for. This dairy free recipe serves 8. One serving contains 248 calories, 4g of protein, and 19g of fat. If you have wine vinegar, parsley, v-8 vegetable juice, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.