Gazpacho

Name: Gazpacho
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 0 teaspoons freshly ground black pepper; 237 milliliters cucumber, peeled, seeded and chopped; 2 Tbsps fresh basil leaves, chiffonade; 1 medium garlic clove, minced; 1 teaspoons toasted, ground cumin; 1 small jalapeno, seeded and minced; 1 lime, juiced; 1 teaspoon kosher salt; 59 milliliters extra-virgin olive oil; 118 milliliters chopped red bell pepper; 118 milliliters chopped red onion; 4 servings Tomato juice; 680 grams vine-ripened tomatoes, peeled, seeded and chopped; 2 teaspoons Worcestershire sauce

Need a gluten free, dairy free, and whole 30 soup? Gazpacho could be an amazing recipe to try. This recipe makes 4 servings with 171 calories, 2g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have ground cumin, kosher salt, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Fill a 6-quart pot halfway full of water, set over high heat and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Make an X with a paring knife on the bottom of the tomatoes. Drop the tomatoes into the boiling water for 15 seconds, remove and transfer to an ice bath and allow to cool until able to handle, approximately 1 minute.

Ingredients you will need

Tomato

Water

Ice

Equipment you will use

Knife

Remove and pat dry. Peel, core and seed the tomatoes. When seeding the tomatoes, place the seeds and pulp into a fine mesh strainer set over a bowl in order to catch the juice. Press as much of the juice through as possible and then add enough bottled tomato juice to bring the total to 1 cup.

Ingredients you will need

Tomato Juice

Tomato

Juice

Seeds

Equipment you will use

Sieve

Bowl

Place the tomatoes and juice into a large mixing bowl.

Ingredients you will need

Tomato

Juice

Equipment you will use

Mixing Bowl

Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Worcestershire Sauce

Whole Garlic Cloves

Bell Pepper

Lime Juice

Olive Oil

Red Onion

Cucumber

Jalapeno Pepper

Cumin

Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight.

Equipment you will use

Blender