Gazpacho

Name: Gazpacho
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped basil; 1 English cucumber, seeded and diced; 59 milliliters chopped flat-leaf parsley; 4 garlic cloves, minced; 1 green bell pepper, seeded and diced; 2 Tbsps lime juice; 1 red bell pepper, seeded and diced; 59 milliliters red wine vinegar; 8 servings Salt and pepper; 1 sweet onion (such as Vidalia), finely chopped; 4 larges tomatoes, seeded and diced; 710 milliliters spicy mixed-vegetable juice (such as V8)

Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 87 calories, 4g of protein, and 1g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up garlic cloves, onion, lime juice, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 40 minutes.