Gazpacho

Name: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Cayenne pepper; 237 milliliters croutons, to garnish; 473 milliliters large cucumber, peeled, seeded, and chopped (about; 2 Tbsps fresh herbs (such as tarragon, thyme, or parsley), chopped; 2 cloves garlic, peeled and finely chopped; 1 Juice a lemon; 8 servings Kosher salt; 651 milliliters medium onion, chopped (about; 237 milliliters red bell pepper, chopped (about; 59 milliliters red wine vinegar; 710 milliliters canned tomato juice; 2 Tbsps tomato paste; 710 milliliters medium tomatoes, peeled, seeded, and chopped (about

Gazpacho might be a good recipe to expand your soup recipe box. This recipe serves 8. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 104 calories. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up kosher salt, herbs, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a bowl, reserve 2 tablespoons each of the tomato, cucumber, pepper, and onion to garnish.

Ingredients you will need

Cucumber

Pepper

Tomato

Onion

Equipment you will use

Bowl

In the food processor or blender, purée the remaining ingredients (except the croutons) until smooth, adjusting the seasoning to taste with lemon juice, salt, and cayenne pepper.

Ingredients you will need

Cayenne Pepper