Gazpacho

Name: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsps balsamic vinegar (the good stuff); 1 teaspoons black pepper; 1 can chickpeas; 79 milliliters roasted red peppers from a jar/can or roasted tomatoes; 0 teaspoons cayenne; 3 smalls cucumbers, seeds removed; 1 teaspoons cumin; 237 milliliters frozen corn; 1 containers grape tomatoes; 0 a green bell pepper; 2 larges heirloom tomatoes, strained to remove seeds; 2 juice from a lime; 0 a red bell pepper; 1 serving Salt to taste; 1 teaspoon Worcestershire

Gazpacho is From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Summer event. A mixture of heirloom tomatoes, bell pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.