Gary's Fried Fresh Bass

Name: Gary's Fried Fresh Bass
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters Crisco; 237 milliliters flour (extra-fine); 1 teaspoons paprika; 1 dash salt & pepper; 907 grams bass fillets, 8 (cleaned and de-boned); 473 milliliters whole milk

Gary's Fried Fresh Bass is a pescatarian recipe with 1 servings. One serving contains 7072 calories, 189g of protein, and 653g of fat. This recipe covers 70% of your daily requirements of vitamins and minerals. A mixture of salt & pepper, flour, bass fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Place cleaned & deboned bass fillets (preferably small-mouth bass - but works with large-mouth & bluegill fillets too -- ) in a large zip-lock bag.Cover with milk and seal bag. Refrigerate overnight.Next day, dry fillets on paper towels. Season both sides with Paprika, salt & pepper (to taste).Coat each fillet with Wondra Flour.Meanwhile, preheat Crisco in iron skillet on medium-high heat.Fry fillets in 1/2" of melted & hot Crisco on medium-high heat. For about 3 minutes on each side, until golden brown.

Ingredients you will need

Salt And Pepper