Garlicky Tomato Tart

Name: Garlicky Tomato Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 10 inches Greek Baking-Powder Piecrust; 1 Tbsp chopped fresh or 1 teaspoon dried basil; 2 larges egg whites; 2 larges eggs; 4 garlic cloves, minced; 2 Tbsps nonfat dry milk; 1 teaspoon olive oil; 28 grams 1/4 cup finely grated fresh Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 158 milliliters skim milk; 0 teaspoons sugar; 1 Tbsp sun-dried tomato paste; 28 grams 1/4 cup shredded Gruyère or Swiss cheese; 454 grams cups chopped seeded peeled tomato (about; 2 larges ripe tomatoes, cut into 1/4-inch-thick slices (about 3/4 pound); 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

Garlicky Tomato Tart is a gluten free recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 111 calories. If you have greek baking-powder piecrust, sun-dried tomato paste, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

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Oven

Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray.

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Cooking Spray

Pie Crust

Combine eggs and egg whites in a medium bowl; beat well with a whisk.

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Egg Whites

Egg

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Whisk

Bowl

Brush 2 tablespoons egg mixture over crust; set remaining egg mixture aside.

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Crust

Egg

Bake at 375 for 7 minutes; cool on a wire rack.

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Wire Rack

Oven

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add garlic; saut 30 seconds.

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Garlic

Add chopped tomato, tomato paste, salt, and sugar; saut 15 minutes or until thick (mixture will have a pasty consistency).

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Tomato Paste

Tomato

Sugar

Salt

Remove from heat; stir in thyme, basil, and pepper.

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Pepper

Basil

Thyme

Add milks to remaining egg mixture in bowl; beat well. Stir in tomato mixture. Arrange sliced tomatoes in bottom of prepared crust; spoon egg mixture into dish.

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Tomato

Crust

Egg

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Bowl

Sprinkle with cheeses.

Bake at 375 for 45 minutes or until knife inserted near center comes out clean.

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Oven

Knife