Garlicky tomato pasta

Name: Garlicky tomato pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 8 smalls new potatoes, quartered, or a large baking potato peeled and cut into small chunks; 200 grams pasta shells (about 2 large handfuls); 4 mediums tomatoes, the riper the better; 3 Tbsps good quality olive oil; 1 fat clove of garlic, finely chopped or crushed; 1 pinch a of crushed chillies or chilli powder; 1 serving grated cheese, whatever you have, to serve

Garlicky tomato past A mixture of olive oil, cheese, tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes. Garlicky Crab With Pasta, Garlicky Cruciferous Pasta, and Pasta with garlicky greens are very similar to this recipe.

Instructions

Pour a boiled kettleful of water into a medium pan, salt the water and bring it back to the boil over a highish heat. Tip the potatoes into the water and boil for 5 minutes. Tip the pasta into the same water, give it a stir and continue to boil everything for about 10 minutes or until the pasta and potatoes feel soft when prodded with a fork.

Ingredients you will need

Potato

Pasta

Water

Salt

Equipment you will use

Frying Pan

While the pasta is cooking, chop the tomatoes into chunky pieces, then chop them a little bit more, as you would for a salsa. Scrape the tomatoes and their juice off the board into a bowl. Season generously with salt and pepper and mix in the olive oil, garlic and crushed chilli until its all amalgamated.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Chili Pepper

Garlic

Juice

Pasta

Salsa

Equipment you will use

Bowl

When the pasta and potatoes are cooked, toss them in the bowl with the tomato sauce until evenly coated. Divide the pasta between two bowls and serve with a sprinkling of grated cheese.

Ingredients you will need

Tomato Sauce