Garlicky Rigatoni with Gorgonzola

Name: Garlicky Rigatoni with Gorgonzola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon butter; 355 milliliters fat-free half-and-half; 473 milliliters fat-free milk; 79 milliliters all-purpose flour; 10 garlic cloves, finely chopped; 113 grams cup crumbed Gorgonzola cheese, divided; 340 grams uncooked rigatoni (tube-shaped pasta); 79 milliliters grated Romano cheese; 1 teaspoons salt

Need a vegetarian side dish? Garlicky Rigatoni with Gorgonzola could be a spectacular recipe to try. This recipe makes 10 servings with 240 calories, 11g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up crumbed gorgonzola cheese, butter, rigatoni pasta), and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, place flour in a medium bowl. Gradually add milk and half-and-half, stirring with a whisk until well blended. Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

All Purpose Flour

Pasta

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

Add garlic; saut 1 minute or until golden brown.

Ingredients you will need

Garlic

Add milk mixture, and bring to a boil, stirring frequently with whisk. Stir in 1/2 cup Gorgonzola cheese, salt, and pepper. Reduce heat, and simmer, uncovered, 2 minutes or until cheese melts.

Ingredients you will need

Gorgonzola

Cheese

Pepper

Milk

Salt

Equipment you will use

Whisk

Drain pasta, and return to pan.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add Gorgonzola sauce and Romano cheese; toss gently to coat. Spoon pasta mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with remaining 1/2 cup Gorgonzola cheese.

Ingredients you will need

Gorgonzola

Cooking Spray