Garlicky Mustard Greens

Name: Garlicky Mustard Greens
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon raw cane sugar or agave nectar; 1 teaspoon coarse sea salt, divided; 6 larges garlic cloves, thinly sliced; 4 servings Grits with Creamed Cashews; 2 bunches (1 1/2 lbs. total) mustard greens, leaves torn into bite-size pieces and stems discarded; 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar

Garlicky Mustard Greens is a gluten free and vegan side dish. One serving contains 223 calories, 4g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up olive oil, wine vinegar, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring a large pot of water, seasoned with 1/2 tsp. salt, to a boil. Meanwhile, fill a sink or bowl with cold water.

Ingredients you will need

Water

Salt

Equipment you will use

Bowl

Pot

Boil mustard greens until bright green, about 2 minutes.

Ingredients you will need

Mustard Greens

Drain well in colander and press to remove as much liquid as possible. Set aside.

Equipment you will use

Colander

Heat garlic and oil together in a medium frying pan over medium heat until garlic is golden and fragrant, 5 to 7 minutes. Use a slotted spoon to transfer the garlic chips to a plate.

Ingredients you will need

Garlic