Garlicky Caesar Salad

Name: Garlicky Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 fillet anchovy fillet, drained, plus more fillets, for serving (optional); 6 servings Freshly ground black pepper; 1 small garlic clove, smashed; 454 grams chilled large hearts of romaine (about , leaves left whole; 59 milliliters mayonnaise; 3 Tbsps freshly grated pecorino, plus thin shavings of pecorino, for serving (optional); 1 teaspoon red wine vinegar; 0 teaspoons Tabasco; 2 Tbsps water; 6 servings Freshly ground white pepper; 0 teaspoons Worcestershire sauce

Garlicky Caesar Salad might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 94 calories, 2g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have anchovy, pecorino, tabasco, and a few other ingredients on hand, you can make it. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. Season with white pepper.

Ingredients you will need

Worcestershire Sauce