Garlicky Bean Spread
Garlicky Bean Spread might be a good recipe to expand your condiment recipe box. This recipe makes 64 servings with 35 calories, 2g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have tremendous northern beans, garlic head, 2 teaspoon rosemary, and a few other ingredients on hand, you can make it.
Instructions
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil.
Bake at 375 for 45 minutes or until tender; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.