Garlicky Bean Spread

Garlicky Bean Spread
Garlicky Bean Spread might be a good recipe to expand your condiment recipe box. This recipe makes 64 servings with 35 calories, 2g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have tremendous northern beans, garlic head, 2 teaspoon rosemary, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap garlic head in foil.
Ingredients you will need
CloveClove
GarlicGarlic
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 375 for 45 minutes or until tender; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Ingredients you will need
ExtractExtract
CloveClove
GarlicGarlic
Equipment you will use
OvenOven
4
Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.
Ingredients you will need
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BowlBowl
5
Serve with French bread.
Ingredients you will need
French BreadFrench Bread
DifficultyExpert
Ready In45 m.
Servings64
Health Score10
Magazine