Garlic Vinegar

Name: Garlic Vinegar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, peeled; 5 garlic cloves, crushed; 237 milliliters red wine vinegar; 2 Tbsps minced shallots

Garlic Vinegar might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 25 calories. Head to the store and pick up garlic cloves, shallots, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 3 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.

Strain vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard shallots and crushed garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Shallot

Vinegar

Equipment you will use

Cheesecloth

Sieve

Bowl

Pour into a decorative bottle. Thread peeled garlic cloves onto a bamboo skewer; place in bottle. Seal with a cork or other airtight lid; store in a cool, dark place.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Skewers