Garlic Vegetable Soup

Name: Garlic Vegetable Soup
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 medium heads cabbage, shredded; 822 grams peeled and diced tomatoes; 2 carrots, chopped; 2 stalks celery, chopped; 1 liters chicken broth; 237 milliliters elbow macaroni; 3 cloves garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps olive oil; 828 milliliters water

Garlic Vegetable Soup is a dairy free and vegetarian soup. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 185 calories. Head to the store and pick up cabbage, ground pepper, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.