Garlic-Stuffed Mushrooms

Garlic-Stuffed Mushrooms
Garlic-Stuffed Mushrooms might be just the side dish you are searching for. This recipe makes 6 servings with 251 calories, 6g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, unseasoned bread crumbs, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.)
Ingredients you will need
GarlicGarlic
CreamCream
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and mash garlic into cream with a fork, making a rough pure. Stir in salt and panko and mix thoroughly.
Ingredients you will need
GarlicGarlic
CreamCream
PankoPanko
SaltSalt
3
Preheat oven to 45
Equipment you will use
OvenOven
4
Lay mushroom caps, top side down, on an oiled baking sheet.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
Baking SheetBaking Sheet
5
Brush edges with oil and fill centers with garlic cream.
Ingredients you will need
GarlicGarlic
CreamCream
Cooking OilCooking Oil
6
Bake until starting to brown, about 15 minutes.
Equipment you will use
OvenOven
7
Let sit 5 to 10 minutes. Lift mushrooms from any released liquid and arrange on plates or a platter.
Ingredients you will need
MushroomsMushrooms
8
Sprinkle with pepper.
Ingredients you will need
PepperPepper
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score10
Dish TypesSide Dish
Magazine