Garlic-Stuffed Mushrooms
Garlic-Stuffed Mushrooms might be just the side dish you are searching for. This recipe makes 6 servings with 251 calories, 6g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, unseasoned bread crumbs, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Instructions
In a small saucepan over low heat, slowly cook garlic and cream until garlic is soft enough to mash with a spoon, about 45 minutes. (Cream will be reduced and thick.)
Remove from heat and mash garlic into cream with a fork, making a rough pure. Stir in salt and panko and mix thoroughly.
Lay mushroom caps, top side down, on an oiled baking sheet.
Brush edges with oil and fill centers with garlic cream.
Bake until starting to brown, about 15 minutes.
Let sit 5 to 10 minutes. Lift mushrooms from any released liquid and arrange on plates or a platter.