Grilled Swordfish with Cucumber Lime Salsa

Name: Grilled Swordfish with Cucumber Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 113 grams Kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup); 1 Tbsp finely chopped fresh cilantro; 1 teaspoon ground coriander; 1 teaspoon honey; 1 lime; 1 Tbsp fresh lime juice; 0 teaspoons salt; 1 Tbsp finely chopped scallion greens; 1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds); 1 teaspoon sugar, or to taste; 1 teaspoon vegetable oil plus additional for brushing pan

Grilled Swordfish with Cucumber Lime Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 112 calories, 1g of protein, and 4g of fat per serving. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of serrano chile, scallion greens, ground coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together lime juice, honey, oil, and coriander in a shallow dish.

Ingredients you will need

Lime Juice

Coriander

Honey

Cooking Oil

Add swordfish, turning to coat, and marinate at room temperature, turning over once, 15 minutes. (Do not marinate longer.)

Ingredients you will need

Swordfish

Remove peel, including all white pith, from lime with a sharp paring knife.

Ingredients you will need

Lime

Equipment you will use

Knife

Cut segments free from membranes and finely chop segments, then combine with remaining salsa ingredients in a bowl.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Lightly brush grill pan with oil and heat over moderately high heat until just beginning to smoke.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Remove swordfish from marinade and season both sides with salt and pepper. Grill fish until just cooked through, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Swordfish

Marinade

Fish

Equipment you will use

Grill

Serve topped with salsa.

Ingredients you will need

Salsa

Cooks' note:Salsa can be made 2 hours ahead and chilled, covered.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

113grams

Kirby cucumber, peeled, seeded, and cut into 1/4-inch dice (3/4 cup)1Tbsp

finely chopped fresh cilantro 1teaspoon

ground coriander 1teaspoon

honey 1

lime 1Tbsp

fresh lime juice 0teaspoons

salt 1Tbsp

finely chopped scallion greens 1teaspoon

finely chopped fresh jalapeño or serrano chile (including seeds)1teaspoon

sugar, or to taste 1teaspoon

vegetable oil plus additional for brushing pan

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.