Garlic Shrimp and Rice
You can never have too many main course recipes, so give Garlic Shrimp and Rice a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 418 calories, 28g of protein, and 18g of fat. If you have salt, brown rice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and pescatarian diet. Users who liked this recipe also liked Garlic Chive Shrimp Fried Rice With Garlic Chips, Garlic Butter Shrimp and Rice, and Shrimp with Capers, Garlic, and Rice.
Instructions
Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute.
Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Lomond Cape Agulhas Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Lomond Cape Agulhas Sauvignon Blanc
Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.