Garlic Shrimp and Rice

Garlic Shrimp and Rice
You can never have too many main course recipes, so give Garlic Shrimp and Rice a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 418 calories, 28g of protein, and 18g of fat. If you have salt, brown rice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and pescatarian diet. Users who liked this recipe also liked Garlic Chive Shrimp Fried Rice With Garlic Chips, Garlic Butter Shrimp and Rice, and Shrimp with Capers, Garlic, and Rice.

Instructions

1
Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute.
Ingredients you will need
ButterButter
GarlicGarlic
ShrimpShrimp
RiceRice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice.
Ingredients you will need
SpinachSpinach
ShrimpShrimp
RiceRice

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Lomond Cape Agulhas Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Lomond Cape Agulhas Sauvignon Blanc
Lomond Cape Agulhas Sauvignon Blanc
Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.
DifficultyEasy
Ready In20 m.
Servings4
Health Score20
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