Garlic Sausage With Green Lentils

Name: Garlic Sausage With Green Lentils
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 4 bay leaves; 1 teaspoons whole black peppercorns, plus 6 extra for the glazed onions; 4 carrots, 2 halved lengthwise, 2 diced into 1/4-inch cubes; 59 milliliters chives, chopped as garnish; 454 grams french green lentils; 3 garlic sausages, 2 inches in diam and 11 inches long; 4 clv garlic, peeled and left whole; 0 teaspoons kosher salt; 4 leeks, 2 cleaned and halved lengthwise, 2 cleaned and roughly chopped; 2 Tbsps olive oil; 237 milliliters white pearl onions; 237 milliliters red pearl onions; 3 Tbsps red wine vinegar, separated 2 plus 1; 0 salt and pepper to taste; 2 teaspoons sugar; 4 sprigs thyme; 2 Tbsps unsalted butter

Need a gluten free and vegetarian main course? Garlic Sausage With Green Lentils could be a spectacular recipe to try. This recipe serves 1. This recipe covers 80% of your daily requirements of vitamins and minerals. One serving contains 2645 calories, 132g of protein, and 58g of fat. A mixture of salt and pepper, wine vinegar, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.