Garlic Roasted Potatoes

Garlic Roasted Potatoes
Garlic Roasted Potatoes is a gluten free, whole 30, and vegan side dish. One serving contains 183 calories, 3g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up olive oil, parsley, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
3
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
GarlicGarlic
PepperPepper
SaltSalt
Equipment you will use
BowlBowl
4
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Ingredients you will need
PotatoPotato
SpreadSpread
Equipment you will use
SpatulaSpatula
OvenOven
Frying PanFrying Pan
5
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Ingredients you will need
PotatoPotato
ParsleyParsley
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score1
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