Garlic Roasted Potatoes
Garlic Roasted Potatoes is a gluten free, whole 30, and vegan side dish. One serving contains 183 calories, 3g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up olive oil, parsley, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.