Garlic Roasted Grits

Name: Garlic Roasted Grits
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Southern
Ingredients: 710 milliliters chicken stock; 1 head garlic; 237 milliliters milk; 5 servings Olive oil; 5 servings Salt and pepper; 237 milliliters coarse stone-ground white grits

Garlic Roasted Grits is a gluten free, primal, and vegetarian recipe with 5 servings. One portion of this dish contains roughly 8g of protein, 19g of fat, and a total of 247 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have coarse stone-ground grits, olive oil, milk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. It works well as a morn meal. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a heavy, large saucepan, bring chicken stock to a boil.

Ingredients you will need

Chicken Stock

Equipment you will use

Sauce Pan

Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.

Ingredients you will need

Grits

Water

Equipment you will use

Whisk

Stir in the milk and simmer, while still stirring occasionally, for 30 minutes.

Ingredients you will need

Milk

Add roasted garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Roasted Garlic

Serve immediately.

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Equipment you will use

Baking Pan

Oven

Remove from oven and let cool. Squeeze garlic clove out of the skin.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Oven

Equipment

Ingredients

Servings:

710milliliters

chicken stock 1head

garlic 237milliliters

milk 5servings

Olive oil 5servings

Salt and pepper 237milliliters

coarse stone-ground white grits

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.