Garlic Roasted Green Beans with Shallots and Hazelnuts

Name: Garlic Roasted Green Beans with Shallots and Hazelnuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 cloves garlic, crushed; 454 grams green beans, trimmed; 30 grams hazelnuts, toasted and chopped; 1 teaspoon grated lemon zest; 3 Tbsps olive oil; 4 servings Salt and freshly ground pepper; 1 shallot, thinly sliced

Garlic Roasted Green Beans with Shallots and Hazelnuts is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 184 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up garlic, salt and pepper, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown.

Ingredients you will need

Salt And Pepper