Garlic Penne Pasta

Name: Garlic Penne Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp dried parsley; 3 cloves garlic, chopped; 59 milliliters olive oil, divided; 59 milliliters grated Parmesan cheese; 454 grams package penne pasta; 1 teaspoon crushed red pepper flakes; 2 sun-dried tomatoes, chopped (optional)

You can never have too many side dish recipes, so give Garlic Penne Pastan If you have pepper, parsley, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

Ingredients you will need

Pasta

Drain, and return to pot.

Equipment you will use

Pot

Heat 1 tablespoon olive oil in a skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

Ingredients you will need

Sun Dried Tomatoes