Garlic Lime Grilled Chicken With Mango Salsa

Name: Garlic Lime Grilled Chicken With Mango Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 946 milliliters steamed short grain cooked brown rice; 59 milliliters chopped fresh cilantro; 4 garlic cloves; 2 green onions , chopped; 1 lime, juice of; 1 large lime; 2 ripe mangoes , peeled and chopped; 1 Tbsp olive oil; 3 very ripe roma tomatoes , chopped; 1 serving Mango salsa; 1 serving salt and pepper; 1 serrano pepper (only use as much as the amount of heat you can take); 4 boneless skinless chicken breasts; 1 Tbsp sugar (if your mangoes arent very sweet); 1 sweet red pepper or yellow sweet pepper , seeded and chopped

Garlic Lime Grilled Chicken With Mango Salsa might be just the main course you are searching for. This recipe makes 1 servings with 2074 calories, 126g of protein, and 36g of fat each. This recipe covers 73% of your daily requirements of vitamins and minerals. A mixture of short grain brown rice, sugar, lime, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

946milliliters

steamed short grain cooked brown rice 59milliliters

chopped fresh cilantro 4

garlic cloves 2

green onions , chopped 1

lime, juice of 1large

lime 2

ripe mangoes , peeled and chopped 1Tbsp

olive oil 3

very ripe roma tomatoes , chopped 1serving

Mango salsa 1serving

salt and pepper 1

serrano pepper (only use as much as the amount of heat you can take)4

boneless skinless chicken breasts 1Tbsp

sugar (if your mangoes aren't very sweet)1

sweet red pepper or yellow sweet pepper , seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.