Garlic & herb bulgur wheat
Garlic & herb bulgur wheat takes approximately 20 minutes from beginning to end. One portion of this dish contains approximately 9g of protein, 22g of fat, and a total of 394 calories. For 96 cents per serving, you get a side dish that serves 4. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of herbs, peas, garlic oil, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cook the bulgur wheat in boiling salted water for 15 mins or until tender, adding the peas for the final 3 mins of cooking.
Make the dressing by combining the oil, lemon juice and seasoning. Stir the herbs through the drained bulgur wheat and peas with the dressing.