Garlic Halibut with Tomato-Caper Bruschetta

Name: Garlic Halibut with Tomato-Caper Bruschetta
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 baguette, sliced on bias, 4 pieces, no ends; 2 Tbsps butter; 1 Tbsp nonpareil capers; 177 milliliters chicken stock; 1 Tbsp freshly chopped flat-leaf parsley; 2 Tbsps garlic, chopped; 2 garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced; 4 servings Freshly chopped green onions, for garnish; 680 grams halibut fillet, cut in 6-ounce pieces; 1 Tbsp lemon juice; 1 Tbsp extra-virgin olive oil; 3 Tbsps olive oil; 3 Tbsps grated Parmesan; 355 milliliters diced Roma tomatoes; 4 servings Salt and freshly ground black pepper; 1 teaspoon sugar; 3 Tbsps diced white onion; 3 Tbsps white wine; 3 Tbsps white wine, Sauvignon Blanc, divided

The recipe Garlic Halibut with Tomato-Caper Bruschettan is ready in roughly 1 hour and 35 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. One serving contains 570 calories, 40g of protein, and 26g of fat. This recipe serves 4. It works well as a pricey main course. If you have wine, freshly flat-leaf parsley, nonpareil capers, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients, (except butter, 2 tablespoons white wine and 1/2 cup chicken stock) and let fish marinate for 1 hour.

Ingredients you will need

Chicken Stock

White Wine

Butter

Fish

Remove from marinade, remove excess garlic, and pan saute until medium. Then deglaze with 2 tablespoons wine, 1/2 cup chicken stock and melt butter into the sauce.

Ingredients you will need

Chicken Stock

Marinade

Butter

Garlic

Sauce

Wine

Equipment you will use

Frying Pan

Let sauce reduce and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Sauce

Serve fish with sauce poured over the top.

Ingredients you will need

Sauce

Fish

Garnish with green onions and serve the Tomato-Caper Bruschetta alongside.

Ingredients you will need

Green Onions

Tomato

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Add bread and toast until light brown.

Ingredients you will need

Bread

Toast

Remove, rub with whole cloves, and drizzle with 2 teaspoons of the olive oil.

Ingredients you will need

Whole Clove

Olive Oil

Dry Seasoning Rub

In a medium saute pan, heat remaining olive oil, add onions, capers and diced garlic, and cook until translucent. Deglaze with wine, then add tomatoes and sugar. Season with salt and pepper and cook for 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Tomato

Capers

Garlic

Onion

Sugar

Wine

Equipment you will use

Frying Pan

Top toasted baguette with tomato-caper sauce and garnish with Parmesan.

Ingredients you will need

Baguette

Parmesan

Tomato

Sauce

Equipment

Frying Pan

Oven

Ingredients

Servings:

baguette, sliced on bias, 4 pieces, no ends 2Tbsps

butter 1Tbsp

nonpareil capers 177milliliters

chicken stock 1Tbsp

freshly chopped flat-leaf parsley 2Tbsps

garlic, chopped 2

garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced 4servings

Freshly chopped green onions, for garnish 680grams

halibut fillet, cut in 6-ounce pieces 1Tbsp

lemon juice 1Tbsp

extra-virgin olive oil 3Tbsps

olive oil 3Tbsps

grated Parmesan 355milliliters

diced Roma tomatoes 4servings

Salt and freshly ground black pepper 1teaspoon

sugar 3Tbsps

diced white onion 3Tbsps

white wine 3Tbsps

white wine, Sauvignon Blanc, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.