Garlic-Ginger Shrimp Stir-Fry

Name: Garlic-Ginger Shrimp Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dark sesame oil; 2 Tbsps minced peeled fresh ginger; 5 garlic cloves, thinly sliced; 237 milliliters (1-inch) cut green onions; 237 milliliters orange sections (about 2 large oranges); 355 milliliters coarsely chopped red bell pepper; 2 Tbsps rice vinegar; 1 teaspoon salt; 3 Tbsps Shaoxing (Chinese rice wine) or dry sherry; 710 milliliters hot cooked short-grain rice; 567 grams shrimp, peeled and deveined

Garlic-Ginger Shrimp Stir-Fry might be just the main course you are searching for. One serving contains 780 calories, 40g of protein, and 7g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up bell pepper, ginger, orange sections, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place shrimp in a bowl; sprinkle with salt, tossing well.

Ingredients you will need

Shrimp

Salt

Equipment you will use

Bowl

Let stand 10 minutes.

Combine oil, ginger, and garlic in a wok or large nonstick skillet.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Place over medium-high heat; cook 4 minutes or until ginger and garlic begin to brown.

Ingredients you will need

Garlic

Ginger

Add shrimp; stir-fry 2 minutes.

Ingredients you will need

Shrimp

Add bell pepper; stir-fry 2 minutes.

Ingredients you will need

Bell Pepper

Add wine and vinegar; bring to a simmer. Cook 1 minute or until wine mixture is syrupy. Gently stir in orange sections.

Ingredients you will need

Orange Slices

Vinegar

Wine

Serve over rice; sprinkle with onions.

Ingredients you will need

Onion

Rice

Equipment

Bowl

Frying Pan

Wok

Ingredients

Servings:

1Tbsp

dark sesame oil 2Tbsps

minced peeled fresh ginger 5

garlic cloves, thinly sliced 237milliliters

(1-inch) cut green onions 237milliliters

orange sections (about 2 large oranges)355milliliters

coarsely chopped red bell pepper 2Tbsps

rice vinegar 1teaspoon

salt 3Tbsps

Shaoxing (Chinese rice wine) or dry sherry 710milliliters

hot cooked short-grain rice 567grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.