Garlic-Dill Crackers

Name: Garlic-Dill Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons dried dill; 1 teaspoons garlic powder; 0 teaspoons lemon pepper; 312 grams package oyster crackers (about 4 1/2 cups); 2 Tbsps dry ranch-flavored salad dressing mix; 2 Tbsps vegetable oil

Garlic-Dill Crackers is It works well as a side dish. This recipe is typical of Southern cuisine. A mixture of vegetable oil, garlic powder, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 17

Equipment you will use

Oven

Combine first 5 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Add crackers; toss well. Spoon mixture into a jelly-roll pan.

Ingredients you will need

Crackers

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 175 for 30 minutes or until dry, stirring occasionally. Cool completely; store in an airtight container.

Equipment you will use

Oven

Equipment

Oven

Bowl

Frying Pan

Ingredients

Servings:

2teaspoons

dried dill 1teaspoons

garlic powder 0teaspoons

lemon pepper 312grams

package oyster crackers (about 4 1/2 cups)2Tbsps

dry ranch-flavored salad dressing mix 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.